Job Summary: The Steward is essential for service excellence, ensuring cleanliness and organization in the hotel's kitchens and restaurants, with a focus on the cleaning and maintenance of tableware and utensils. Key Highlights: 1. Fundamental position for service excellence 2. Responsible for cleaning and organizing kitchens and restaurants 3. Primary responsibility: cleaning and maintenance of tableware and utensils Grand Mercure SP Ibirapuera is seeking a dedicated professional for the Steward position. This is a fundamental role in ensuring service excellence and guest satisfaction. The Steward is responsible for maintaining cleanliness, organization, and overall appearance of the hotel's kitchens and restaurants, with the primary responsibility being the cleaning and maintenance of tableware and utensils. **Minimum Education:** High School Diploma (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
