Description
Job Summary:
Coordinate the restaurant's daily operations, lead and develop the team, actively support operational activities, manage financial controls, and ensure excellence in customer service.
Key Highlights:
1. Lead, engage, and develop the store team
2. Actively support operational activities
3. Set an example of attitude and excellence in customer service
* Coordinate restaurant operations during the assigned shift;
* Lead, engage, and develop the store team;
* Actively support operational activities, rolling up your sleeves alongside the team;
* Perform financial control: cash closing, report analysis, and bank reconciliation;
* Ensure daily operations: store opening and/or closing, sales monitoring, goal management, and team meetings;
* Set an example of attitude, excellence in customer service, and commitment to results.
Compensation: R$2\.500,00 \- R$2\.941,29 per month
Benefits:
* Medical insurance
* Dental insurance
* Childcare allowance
* Company-provided mobile phone
* Corporate partnerships and commercial discounts
* Profit-sharing program
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site