BAKERY WORKER - BAKERY

Description

Job Summary: Bakery professional responsible for dough production and shaping, equipment operation, and quality control, with an emphasis on teamwork. Key Highlights: 1. Light and collaborative work environment with a united team. 2. Opportunity to assist in the development of new products. 3. Culture that values feedback and suggestions from employees. **ACTIVITIES and/or RESPONSIBILITIES** * Produce dough for snacks (e.g., meat rolls), knee-shaped pastries, savory pies, and other products; produce fillings such as chicken, cheese, ham, calabresa sausage, among others. * Shape, cut, and portion dough according to bakery standards. * Operate and monitor ovens and other departmental equipment; ensure correct fermentation timing for products. * Maintain product quality and consistency. * Clean and organize tools, equipment, and the workplace. * Monitor departmental supply inventory and communicate replenishment needs. * Assist in developing new products and testing recipes. * Comply with Standard Operating Procedures (SOPs) and food safety regulations. * Work collaboratively within the team and across departments (pastry, customer service, and production). **PROFESSIONAL REQUIREMENTS** * Completed high school education. * Knowledge and experience in bakery operations—specifically in production—is a plus. **PERSONAL CHARACTERISTICS** * Easygoing individual who enjoys and is willing to work and learn. **WORK HOURS, DAYS OF THE WEEK, AND BREAKS** * Monday to Saturday: 7:00 AM to 4:00 PM (1 hour and 30 minutes for lunch). * No work on Sundays. **COMPENSATION** * SALARY: R$2\.179,26 **BENEFITS** * Breakfast/afternoon snack at the company. * Atendcard benefits plan. * 10% discount on purchases at the bakery. * Discounts at SESI clubs. **ABOUT THE COMPANY** Our team is united and supportive; employees often become friends. We foster a relaxed working environment and seek happy individuals who strive for excellence every day. We are partners with our employees and always welcome constructive criticism and suggestions. ### **Employment Type:** CLT ### **Department:** Food Service \- Bars \- Cafés \- Restaurants