PIEIRO

Description

Job Summary: Organize and sanitize kitchen equipment and utensils, providing support services to keep the department clean. Key Highlights: 1. Maintain the department clean in accordance with food hygiene and safety standards 2. Cleaning activities focused on organization and sanitization 3. Proactivity and experience in cleaning will be a differentiating factor **Description and Responsibilities:** **Schedule:** Rotating 6x1 shift from 3:00 PM to 11:20 PM **Level:** Operational **Employment Type:** Permanent – CLT Compensation: BRL 1\.750,68 \+ 5% productivity bonus \+ 4 variable commission points (ranging from BRL 400.00 to BRL 800.00 per month). Work Schedule: Rotating 6x1 shift Working Hours: 3:00 PM to 11:20 PM Work Location: Brasília Palace Hotel (Located on the shores of Lake Paranoá, near the Palácio da Alvorada) Organize and sanitize kitchen equipment and utensils, providing support services to maintain a clean department in compliance with hotel food hygiene and safety standards. **Requirements:** Proactivity and experience in cleaning activities will be considered a differentiating factor. **Benefits:** Medical assistance, On-site meals, Life insurance, Transportation allowance