Maitre

Description

Job Summary: A professional to supervise and coordinate the dining room team, ensuring service quality and enhancing the customer experience. Key Highlights: 1. Team leadership and coordination 2. Focus on customer service quality 3. Collaboration to enhance the gastronomic experience * Supervise and coordinate the waitstaff and service personnel; * Ensure service standards and quality; * Greet and seat customers, present the menu, and offer recommendations; * Manage reservations and monitor dining room occupancy; * Resolve customer issues or complaints diplomatically; * Oversee food and beverage service, ensuring proper timing and coordination with the kitchen; * Train and guide staff on service techniques and house policies; * Collaborate with the chef and manager to enhance the customer experience; * Maintain cleanliness, organization, and smooth operation of the dining room. Employment Type: Full-time CLT Compensation: R$2.500,00 - R$3.200,00 per month Benefits: * Profit-sharing * Transportation allowance