BAKER

Description

Job Summary: A Baker professional to prepare, shape, and bake bakery products, ensuring quality, organization, and control of ingredients and sector hygiene. Key Highlights: 1. Preparation and shaping of dough for various bakery products 2. Quality control and production monitoring 3. Inventory management and sector hygiene Supermarket seeks a Baker professional in João Pessoa. **Responsibilities:** Prepare dough for bread, savory items, and other bakery products. Perform weighing, shaping, and fermentation of dough. Monitor oven time and temperature. Bake products according to company standards. Monitor product quality, texture, and appearance. Organize production according to daily demand. Manage inventory of ingredients (flour, yeast, sugar, etc.). Maintain sector organization and sanitation. Previous experience as a Pastry Chef, Baker Assistant, Bakery Chef, or Oven Operator may indicate suitability for some activities of this position. Completed elementary education required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.076,28 * Meal Allowance * Transportation Allowance * Dental Plan **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.