Cumim

Description

Job Summary: At Grupo FIT, the Cumim role ensures smooth and excellent service by supporting waiters, organizing the dining area, and contributing to a pleasant and efficient environment. Key Highlights: 1. Support waiters and attendants promptly and attentively. 2. Set tables and keep the pantry and support stations clean and organized. 3. Ensure a clean, safe, and pleasant dining area. As a **Cumim** at **Grupo FIT**, you will be a key contributor to ensuring **service fluency** and **excellence** across our restaurants. Your main responsibilities and duties include: **Service and Support** * **Support waiters and attendants** promptly and attentively throughout all service stages. * **Deliver orders** to the dining area with organization, courtesy, and customer focus. * **Remove dishes and waste** discreetly and swiftly, maintaining service rhythm and fluency. **Setup and Organization** * **Set tables**, organize utensils, and stock support stations before each shift begins. * **Restock glasses, cutlery, napkins, ice**, and other items as needed for operations. * Keep the pantry and support stations consistently **clean, organized, and operational**. **Environment Maintenance** * Ensure a **clean, safe, and pleasant dining area** throughout operating hours. * Perform **light cleaning** of tables and common areas whenever necessary. * **Assist with store closing**, collecting materials and reporting pending items to leadership. **Workflow and Communication** * **Monitor the dining area** and inform leadership about activity or potential bottlenecks. * Maintain **effective communication with the kitchen**, ensuring accurate and timely order deliveries. * **Contribute to ingredient control** and organization of dining area inventory. Requirements and Qualifications We seek a professional who aligns with our pace and possesses the following qualifications: * **Organizational Values:** **Discipline**, which strengthens us; **Safety**, in every action; **Gratitude**, which connects us; **Vibrancy**, which inspires. * **Skills:** A **disciplined** individual with a **sense of urgency**, committed to organization. * **Behavioral Traits:** Enjoy **collaborating with the team**, anticipating needs, and remaining constantly active. Possess genuine willingness to **learn about service**, dining area pace, and excellence-driven operations. * **Knowledge:** Basic understanding of **customer service** and dining area workflow, **agility** and **organization** to avoid unnecessary delays, **teamwork** with **focus on pace** and **precision**. * **Preferred Experience:** Prior experience in **customer service** or restaurant environments is a **plus**, but **not mandatory**, as we provide comprehensive training. Additional Information **Work Location:** Heineken House (Parque Villa Lobos) **Salary:** To be determined. **Benefits:** Transportation allowance, on-site meals, tips **Schedule:** 6 days on / 1 day off per week (1 weekly day off + 1 Sunday/month). Compensation: R$2\.070,51 \- R$3\.039,75 per month Benefits: * Life insurance * Transportation allowance Work Location: On-site