Cook

Description

Job Summary: We are seeking a cook to prepare meals for the executive management, create à la carte dishes with excellent presentation and quality, and produce both simple and elaborate desserts. Key Highlights: 1. Experience with à la carte dishes and desserts 2. Responsible for preparing meals for the executive management 3. Development of dishes with presentation and quality COOK (part-time) Employment Type: CLT **Work Location and Schedule** Business Center - Cajamar - SP Schedule: 10:30 AM to 2:30 PM **Salary and Benefits** Salary: R$ 1.300,00 Dental plan **Requirements** * Completed high school or technical education * Experience with à la carte dishes and desserts (simple and elaborate) **Responsibilities** * Prepare meals for the executive management * Create à la carte dishes with excellent presentation and quality * Produce both simple and elaborate desserts Minimum Education Level: High School (Secondary Education)