Description
Job Summary:
Kitchen professional with experience in preparing large quantities of meals, plating dishes, and leading a team.
Key Highlights:
1. Experience in preparing large quantities of meals
2. Knowledge of industrial kitchen equipment and utensils
3. Team leadership
Main Responsibilities:
Experience in preparing large quantities of meals.
Knowledge of seasoning preparation.
Experience in dish/platter presentation.
Knowledge of industrial kitchen equipment and utensils.
Lead the team.
Supervise buffet distribution.
And other duties relevant to the position.
Work Schedule: 6 days on, 1 day off
Working Hours: 6:00 AM to 2:20 PM
Minimum Education: High School Diploma (Secondary Education)
* Profit Sharing Bonus (PLR) - Semiannual
* Meal Allowance
* TotalPass
* Dental Plan - Amil
* Life Insurance
* Health Plan - Unimed
* On-site Meals
* Transportation Allowance