Description
Job Summary:
We are seeking a cook with proven experience in à la carte cooking, risottos, meats, and kitchen equipment operation.
Key Highlights:
1. Experience in à la carte cooking, risottos, and meats
2. Use of kitchen equipment
3. Professional registration as a cook
Experience in the à la carte sector, risottos, meats, and kitchen equipment operation.
Proof of professional registration as a cook.
Immediate start
Shift availability: 6 days on, 1 day off
15:00 to 23:17
Remuneration to be negotiated with the candidate based on salary expectations
Health and dental insurance + company cafeteria + transportation voucher
Send resume to (62)99197-1183
Job type: Permanent CLT
Compensation: Starting from R$3,00 per month