Description
**Job Description:**
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Perform the pre-preparation of meals (proteins) by cooking them in advance for preparation the following day; Perform the preparation of meals on the day following pre-preparation, completing their cooking for service.
**Mandatory Requirements:**
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Completed high school education
Relevant work experience
**Desirable Requirements:**
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Knowledge of food hygiene and handling.
Knowledge of hospital diets.
Knowledge and skills related to processes, routines, and procedures of the Food Unit.
**Employment Type:**
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CLT
**PwD:**
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YES
**Benefits:**
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Cafeteria
Health Insurance
Vision Benefit
Dental Insurance
**Work Location:**
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PORTO DIAS HOSPITAL
**Working Hours:**
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44 HOURS