Restaurant seeks a Pastry Chef professional in Belém. **Responsibilities:** Prepare desserts, doughs, cakes, and sweets according to recipes and established standards. Organize the confectionery area, managing inventory of ingredients and utensils. Ensure visual appeal and taste quality of produced items. Previous experience as Pastry Chef, Confectionery Assistant, Cake Decorator, or Pâtissier may indicate alignment with some responsibilities of this position. Completed elementary education. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time. * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
