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Job Summary: Pastry chef responsible for preparing, baking, shaping, and decorating bakery products while monitoring oven time and temperature. Key Highlights: 1. Prepare pastry doughs, fillings, and toppings 2. Bake and decorate cakes, pies, and desserts 3. Prior experience in the field is a plus A bakery in Araçatuba is seeking a Pastry Chef. **Responsibilities:** Prepare pastry doughs, fillings, and toppings. Bake cakes, pies, and desserts according to recipes. Shape and decorate products using pastry techniques. Monitor oven time and temperature. Previous roles such as Pastry Chef, Pastry Assistant, Cake Decorator, or Pâtissier may indicate alignment with some of the duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Working Hours: Monday to Saturday, from 08:00 to 18:00\.
