PASTRY CHEF (Tauá)

Description

Job Summary: A hotel and resort is seeking a Pastry Chef to prepare desserts, cakes, and sweets; manage production; control quality; and comply with hygiene standards. Key Highlights: 1. Opportunity to work on preparing desserts, cakes, and sweets. 2. Chance to create new recipes and presentations. 3. Work on quality control and product standardization. The hotel and resort is looking for a Pastry Chef in João Pessoa. Tauá is a company operating in the tourism and hospitality sector, offering leisure experiences and events at its resorts. **Responsibilities:** Prepare desserts, cakes, pies, and sweets. Prepare doughs, fillings, and frostings. Produce items for buffets, breakfasts, and events. Control product quality, flavor, and standardization. Plan production according to hotel demand. Organize and sanitize utensils and equipment. Monitor ingredient expiration dates and storage conditions. Support the development of new recipes and presentations. Comply with food hygiene and safety regulations. Previous experience as Pastry Chef, Bakery Assistant, Cake Decorator, or Pâtissier may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Discounts with Partners * Employee Discounts * Profit Sharing * On-site Meals * Chartered Transportation * Medical Plan * Dental Plan * Birthday Day Off * Career Development Plan **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.