Description
Job Summary:
Internship in the gastronomy field to assist in food pre-preparation, cleaning, and proper storage, verifying expiration dates.
Key Highlights:
1. Opportunity for high school students
2. Assist in the pre-preparation of hot and cold foods
3. Develop skills in food hygiene and storage
**GASTRONOMY INTERNSHIP DESCRIPTION**
**LOCATION:** BONFIM \- CAMPINAS/SP
**SCHEDULE:** 10:00 AM TO 4:30 PM WITH A 30-MINUTE BREAK, MONDAY THROUGH FRIDAY
**REQUIREMENTS:** HIGH SCHOOL STUDENTS, ORGANIZED, COMMUNICATIVE, AND PROACTIVE
**STIPEND:** R$900.00 \+ TRANSPORTATION ALLOWANCE AND LIFE INSURANCE
**RESPONSIBILITIES:** ASSIST IN THE PRE-PREPARATION OF HOT AND COLD FOODS, PERFORM CLEANING AND PROPER STORAGE IN ACCORDANCE WITH SANITARY SURVEILLANCE REGULATIONS, AND VERIFY PRODUCT EXPIRATION DATES.
Job Type: Internship
Contract Duration: 6 months
Compensation: R$900.00 per month
Benefits:
* Life insurance
* Transportation allowance
Selection Question(s):
* What is your current school year and semester?