Description
**Remuneration:** R$ 2.300,00
**Benefits:** MEAL ON SITE + VA R$ 330,00 + VT
Schedule - 1st SHIFT 06:40-15:00, 2nd SHIFT 14:40-23:00, 3rd SHIFT 23:00-06:40
**Education:** Elementary School
**Responsibilities:**
Assist in preparing doughs, fillings, and other ingredients; Sort and weigh raw materials according to recipes and production standards; Operate simple bakery equipment under supervision; Assist in shaping, fermentation, and turning of products; Perform cleaning and organization of the work area, utensils, and equipment; Stock production lines and organize materials; Monitor ingredient expiration dates and storage conditions; Comply with food safety, hygiene, and good manufacturing practices;
**Requirements:**
Completed elementary school; Prior experience in bakeries, confectioneries, or food production is desirable; Agility, organization, and commitment; Flexibility regarding working hours; Ability to work effectively in a team.
**Minimum Education:** High School (Secondary Education)