Description
**JOIN OUR TEAM!**
We are looking for a professional to join our team as a **Quality Assistant**!
This professional will be responsible for monitoring and overseeing the entire production process of dough, fillings, and breads, ensuring that products meet established quality standards and specific requirements for each item.
Key responsibilities include:
* Monitoring and recording process occurrences by completing the internal checklist, to maintain daily records of process/product occurrences;
* Monitoring, recording, and verifying product conformity by comparing them against technical specifications for finished products and documenting results hourly in a dedicated form;
* Measuring and recording the application of spray preservative onto product trays according to internal procedures, ensuring dosage complies with standard specifications, twice per shift;
* Evaluating, recording, and reporting BPF-related occurrences to area supervisors, comparing compliance against checklist descriptions to ensure adherence to Good Manufacturing Practices daily;
* Monitoring, guiding, and verifying the execution of cleaning procedures for machines and equipment, visually assessing absence of dirt weekly or as required/requested by leadership;
* Measuring and recording refrigeration chamber temperatures by reading thermometers mounted on chamber doors, ensuring readings comply with established standards, once per shift;
* Supporting raw material receipt/analysis per internal procedures, to ensure received materials conform to technical data sheets, when requested by leadership;
* Monitoring third-party contractors and service providers during execution of work procedures in the production area, supporting food safety assurance, when requested by leadership;
* Preparing dilutions of detergents and sanitizers used for cleaning, diluting them in water per internal procedures, ensuring recommended product concentration is achieved for equipment cleaning, weekly;