BAKER

Description

Job Summary: A Baker professional is required to produce various types of bread, monitor fermentation, operate ovens, and develop recipes in a supermarket. Key Highlights: 1. Produce various types of bread according to the daily schedule 2. Develop recipes based on the bakery's requirements 3. Monitor fermentation and dough consistency A supermarket in Santos is seeking a Baker professional. **Responsibilities:** Produce various types of bread according to the daily schedule. Monitor fermentation and dough consistency. Operate ovens to ensure production standards. Develop recipes based on the bakery's requirements. Monitor product dispatch for restocking. Previous experience as a Pastry Chef, Assistant Baker, Bakery Chef, or Oven Operator may indicate suitability for some of the responsibilities in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Working Hours: To be determined.