COOK

Description

Job Summary: A professional cook is required to coordinate the kitchen team, prepare and replenish ingredients, clean and sanitize work areas, and manage inventory and food quality. Key Highlights: 1. Kitchen team coordination 2. Inventory and food quality control 3. Culinary experience is essential A Human Resources consulting firm is seeking a Cook in Limeira. **Responsibilities:** Coordination of the kitchen team. Preparation and replenishment of ingredients during restaurant operations. Cleaning of utensils, dishwashing, and kitchen cleaning. Monitoring of cooking oil quality. Inventory control of ingredients and ordering from suppliers. Control of leftovers and waste, labeling food items with expiration and production dates. Proper storage and verification of items. Hygiene and correct handling of utensils. Quality inspection of all food items. Position based in Limeira / SP. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this role. High school diploma required. Relevant experience mandatory. **Compensation and Benefits:** * Salary: 2\.132,68 * Attendance Bonus * Performance-Based Incentive * On-Site Meal * Transportation Allowance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: 07:30 to 15:50\. Rotating 6×1 schedule.