Description
Cake shop seeks a BAKER professional in Teresina.
**Responsibilities:**
Prepare French bread, sweet breads, whole-grain breads, and specialty breads according to technical specifications. Master the fermentation process. Check dough consistency. Operate industrial ovens and bakery equipment. Organize and maintain cleanliness of the production area and utensils. Monitor raw material inventory and request replenishment when necessary.
Previous experience as a Pastry Chef, Baker Assistant, Master Baker, or Bread Production may indicate affinity with some of the activities of this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Health Insurance | On-site Meal | Transportation Allowance
**Additional Information:**
* Employment Type: Full-time, on-site.
* Work Schedule: Full-time.
* Working Hours: To be determined