Job Summary: Manage restaurant operations, guide and supervise the team to ensure quality across all departments, and develop the team. Key Highlights: 1. Restaurant process management and optimization 2. Leadership and development of culinary teams 3. Focus on quality assurance across all departments **RESPONSIBILITIES:** Manage restaurant operations, guide and supervise the team to ensure quality across all departments. Lead, develop, and supervise the team. **REQUIREMENTS:** Completed high school education; English, Spanish, and German are advantageous; General vocational courses related to restaurants and hotels; Proven experience in restaurants or hotels, directly working in the culinary area. **WORK SCHEDULE:** Monday to Friday (4:00 PM–12:20 AM) – Saturday (10:00 AM–12:20 AM) – Sunday (10:00 AM–5:00 PM) / 6-day workweek with 1 day off **BENEFITS:** Transportation allowance, Fixed commission: BRL 1,000.00 + Monthly variable bonus based on goal achievement. This position is open and verified by the Buscar Vagas portal in partnership with the Divulga Vagas Brasil website.
João Silva
Indeed · HR
João Silva
Indeed · HR
