Description
Job Summary:
Restaurant Manager with a focus on managing large teams, participatory management, and customer service.
Key Highlights:
1. Experience in managing large restaurant teams
2. Conflict management skills, flexibility, and proactivity
3. Result-oriented focus and excellent customer service
**Description:** Position: Restaurant Manager Contract type: Permanent CLT Salary: BRL 3,000.00 to BRL 6,000.00 Working hours and days: 6 days/week (Tuesday to Sunday), from 4:00 PM to 12:20 AM Required experience and knowledge: Experience managing large teams in restaurants; prior experience in pizza buffet restaurants is a strong advantage. Education: Completed high school Behavioral traits: Participatory management style, conflict management skills, flexibility, organization, pro\-activity, initiative, result orientation, and customer service.
(900\) Administrative Manager \- MenvieVagas
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