Restaurant Manager

Description

**RESTAURANT MANAGER POSITION** **Responsibilities** * Supervise all store operations, ensuring compliance with quality standards and service efficiency. * Lead, train, and motivate staff to foster a positive, high-performance work environment. * Manage ingredient inventory, ensure proper storage of all products, and place replenishment orders. * Closely monitor customer experience, promptly resolve issues or complaints, and ensure customer satisfaction. * Control cash flow and meet established sales targets. * Oversee store opening and closing procedures, including all related administrative tasks. * Develop and implement initiatives to attract customers, increase sales, and enhance customer loyalty. * Ensure the store is always clean, organized, and compliant with food safety regulations. **Requirements:** Experience in the field; Leadership skills with a focus on team development; Strong problem-solving ability; Ability to work under pressure and manage multiple tasks; Availability to work shifts and weekends as required. Easy access to the Campo Comprido or Jardim das Américas areas. **Salary and Benefits:** R$2500.00 \+ 40% \= 3500.00 Meal at workplace or meal voucher 20% discount on store products Compensation: R$3\.000,00 \- R$4\.000,00 per month Benefits: * Transportation voucher * Meal allowance * Dental plan after probation period Work location: On-site Job type: Full-time CLT employment Compensation: R$3\.000,00 \- R$3\.500,00 per month Benefits: * Dental assistance * Free parking * Meal voucher * Transportation voucher Work location: On-site