Description
Greet customers cordially and attentively;
Take orders, address questions about the menu, and make suggestions upon customer request;
Assist in setting up and organizing tables;
Sanitize restaurant utensils and equipment;
Ensure the preservation, storage, and maintenance of restaurant equipment, materials, and facilities;
Perform other duties within your scope as requested by management;
Ensure compliance with sanitary regulations.
Minimum Education: Elementary School (1st level)
* Gym Assistance
* Life Insurance
* On-site Meal
* Commuter Pass
* Meal Allowance
* Online Therapy