Job Summary: A Restaurant Manager professional to lead teams, manage operations, ensure standards, control costs, and strategically collaborate with senior management. Key Highlights: 1. Lead and develop dining room and kitchen teams 2. Manage the restaurant's overall operations 3. Strategically collaborate with senior management A recruitment and selection company is seeking a Restaurant Manager in Americana. Sincre Recrutamento is a specialized recruitment and selection firm. We offer customized solutions to meet our clients' needs. **Responsibilities:** Manage the restaurant's overall operations. Lead and develop dining room and kitchen teams. Ensure compliance with standards and procedures. Monitor performance indicators and results. Control operational costs and expenses. Strategically collaborate with senior management. Previous experience as Restaurant Coordinator, Restaurant Supervisor, Food and Beverage Manager, or Restaurant Operations Manager may indicate alignment with some of the responsibilities of this position. Bachelor's degree required. Relevant experience required. **Compensation and Benefits:** * Salary: Please submit your salary expectation. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Schedule: Rotating 6x1 shift (fixed Monday off).
João Silva
Indeed · HR
João Silva
Indeed · HR
