Restaurant Manager

Description

Job Summary: Restaurant manager responsible for team leadership, operational and inventory management, and customer service, with proactive and communicative qualities. Key Highlights: 1. Team leadership 2. Operational and inventory management 3. Customer service **Position:** Restaurant Manager **Working Hours:** 8:30 AM to 4:50 PM, rotating schedule of 6 days on, 1 day off **Salary:** BRL 2,500.00 per month PLUS BRL 200.00 service fee **Benefits:** Transportation allowance and on-site meals **Requirements:** Relevant experience in the role, organized, communicative, and proactive **Responsibilities:** Team leadership, operational and inventory management, customer service Employment Type: Full-time CLT Compensation: BRL 2,500.00 per month Benefits: * Transportation allowance Experience: * Management experience (Mandatory) Work Location: On-site