Restaurant Assistant Manager

Description

Job Summary: We are seeking a professional with experience in leadership and team management to supervise operations in retail or food service. Key Highlights: 1. Leadership and supervision in retail or food service 2. Team management and conflict resolution 3. Results-oriented mindset and inventory control Description: Apply quickly via email: Requirements and Qualifications: * Prior experience in leadership or supervision roles in retail, food service, or related fields. * Knowledge of team management, conflict resolution, and administrative routines. * Proficiency in inventory control, performance metrics, and results orientation. * Strong communication skills, organization, and proactivity. Desirable: * Experience in delivery operations. * Knowledge of cost management (COGS) and waste control. * Background in the food industry or service sector. Benefits: Dental plan, Health insurance, Transportation allowance, Bonus for achieving targets: R$ 700.00 Work Schedule: Rotating schedule from Monday to Sunday, 6 days on / 1 day off — 3:00 PM to 11:20 PM. Weekly day off plus one Sunday per month. Knowledge: Education: Completed High School 2511190202461758197