Job Summary: Maître professional to supervise and coordinate restaurant and bar operations, ensuring high-quality service and exceptional customer service, as well as team management. Key Highlights: 1. Supervise and coordinate restaurant and bar operations. 2. Ensure high-quality service and exceptional customer service. 3. Train and supervise waitstaff and bartenders. Hotel seeks a Maître professional in Juiz de Fora (Teixeira). **Responsibilities:** Supervise and coordinate the hotel's restaurant and bar operations. Ensure high-quality service and exceptional customer service. Train, guide, and supervise waitstaff, bartenders, and other restaurant staff. Manage reservations and ensure tables are allocated efficiently. Ensure hygiene and cleanliness standards are maintained across all restaurant areas. Previous experience as Head Waiter, Restaurant Manager, Customer Service Supervisor, or Event Coordinator may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On-site meal * Transportation allowance * Medical plan * Dental plan **Additional Information:** * Employment type: Full-time, on-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
