Job Summary: Manage team and staff, set and enforce quality targets, ensure efficient operations, and maintain high standards of production and customer service. Key Highlights: 1. Team management and supervision 2. Focus on operational quality and efficiency 3. Maintaining high standards of production and customer service **RESPONSIBILITIES:** Manage the team and supervise staff; Set and enforce the restaurant's quality targets; Ensure efficient operations; Maintain high standards of production, quality, and customer service. **REQUIREMENTS:** Prior experience in this role. **WORK SCHEDULE:** To be determined **BENEFITS:** To be determined Register your resume at buscarvagas.com.br and stay updated on the best opportunities.
João Silva
Indeed · HR
João Silva
Indeed · HR
