F&B Manager

Description

Job Summary: Professional for Food and Beverage management with focus on operational optimization, customer satisfaction, and team development. Key Highlights: 1. Experience in F&B management at medium- to large-scale hotels or restaurants 2. Proficiency in food safety regulations and cost control 3. Focus on improving customer satisfaction and team development Description: Apply quickly via email: Requirements and Qualifications: * Bachelor's degree in Hospitality Management, Business Administration, or related fields. * Experience in F&B management at medium- to large-scale hotels or restaurants. * Knowledge of food safety regulations * Budget planning and cost control skills. * Excellence in customer service and conflict resolution. Desirable: * Experience in hospitality industry * Restaurant management knowledge * Certification in Food and Beverage Management or culinary courses. Responsibilities and Duties: * Increase operational margin * Reduce food waste * Improve customer satisfaction index * Implement thematic events to boost revenue * Team development Benefits: Breakfast, Meal Allowance, 13th Salary, Transportation Allowance or Fuel Allowance, Meal Voucher Work Schedule: F&B Manager Position; Salary BRL 3000.00 + Meal Voucher BRL 870.00 + Transportation Allowance or Fuel Allowance Knowledge: Education: Bachelor's Degree - Gastronomy - Completed 2601010046291640868