Description
Job Summary:
Lead, standardize, and enhance kitchen operations, developing menus, ensuring quality, and managing teams in high-standard environments.
Key Highlights:
1. Leadership and standardization of the group's kitchen operations.
2. Real autonomy for management and creative work within a solid project.
3. Menu development and quality assurance.
**Responsibilities**
* Lead, standardize, and evolve the group's kitchen operations
* Develop and update menus aligned with each restaurant's positioning
* Ensure technical standards, quality, flavor, and presentation of dishes
* Full team management: recruitment, training, leadership, and development
* Rigorous control of food cost (CMV), technical sheets, waste, and production processes
* Direct involvement in production planning, pre\-preparation, and service
* Ongoing coordination with operations, management, and owners
* Participation in openings, menu overhauls, and special projects
* Ensure compliance with sanitary regulations, good manufacturing practices, and food safety
**Candidate Profile**
* Proven experience as an **Executive Chef** or Senior Chef de Cuisine in medium- to large-scale restaurants
* Strong leadership and team management capabilities
* Business-oriented mindset with proficiency in cost management, processes, and KPIs
* Practical, organized, and highly execution-focused profile
* Creativity applied operationally (not merely conceptual)
* Ability to perform effectively in demanding, high-standard environments
**Preferred Qualifications**
* Experience within gastronomic groups operating multiple venues
* Hands-on experience in kitchen openings or restructuring projects
* Knowledge of diverse culinary styles
* Strong aesthetic sense and attention to presentation
**What We Offer**
* A solid, structured, and growing project
* Real autonomy for management and creative work
* A professional environment with a long-term vision
Employment Type: Permanent CLT
Compensation: R$6\.000,00 \- R$8\.500,00 per month
Benefits:
* Life insurance
* Transportation allowance
Work Location: On-site