Description
Job Summary:
Responsible for greeting customers, supporting the team, serving food and beverages, setting tables, and interacting with kitchen and bar.
Key Highlights:
1. Essential support to the service team
2. Dynamic interaction with kitchen and bar
3. Table organization and setup
**Responsibilities**
* Greet customers;
* Support waitstaff, coordinators, and headwaiters;
* Serve food and beverages;
* Set tables and prepare sideboards and auxiliary tables for meal service;
* Interact with kitchen and bar to execute orders;
* Collect utensils after use so they can be returned to the table for reuse;
Employment Type: Full-time, Permanent CLT
Compensation: R$1\.568,00 \- R$1\.800,00 per month
Benefits:
* Transportation allowance
Experience:
* Proven experience in kitchen/cooking, documented in employment record (Mandatory)