OPERATIONAL MANAGER - Lapa

Description

Job Summary: A professional to supervise and coordinate customer service, bar, and kitchen teams, ensuring excellence in service delivery and operational management. Key Highlights: 1. Team supervision and coordination 2. Operational flow management 3. Inventory control and supplier relationship management Restaurant seeks an Operational Manager in Rio de Janeiro (Lapa). **Responsibilities:** Supervise and coordinate customer service, bar, and kitchen teams to ensure smooth operations. Manage the establishment's operational flow, ensuring excellence in customer service. Conduct inventory control, procurement management, and direct supplier relationship management. Previous experience as an Operational Coordinator, Production Manager, Operational Supervisor, or Logistics Manager may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Duration: Full-time * Working Hours: To be determined.