Description
* Supervise the daily operations of the establishment (kitchen, service, and deliveries).
* Manage and train the team, organizing schedules and ensuring a positive work environment.
* Monitor invoice entries and exits in the system, as well as ingredient entries into inventory.
* Manage cash handling, costs, and sales targets.
* Place orders, manage inventory, and negotiate with suppliers.
* Ensure service quality and customer satisfaction.
* Ensure compliance with health regulations and lawful operation.
Job type: Full-time CLT
Salary: R$1.858,00 - R$2.800,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Management experience (Mandatory)
Work location: On-site