A restaurant in São José do Rio Preto is seeking a Restaurant Supervisor. **Responsibilities:** Supervise and coordinate daily restaurant operations, ensuring efficiency and compliance with established standards. Manage staff, including hiring, training, scheduling, and performance evaluation. Ensure service quality for customers, meeting their needs satisfactorily. Monitor food and beverage inventory, place replenishment orders as needed, and ensure proper storage of products. Ensure the restaurant complies with all health and food safety regulations. Previous experience as Restaurant Manager, Food and Beverage Coordinator, Front-of-House Supervisor, or Kitchen Supervisor may indicate suitability for some of the duties associated with this position. **Desired Qualifications:** **Education:** High school diploma or equivalent **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: BRL 3,000.00 * Variable bonus **Additional Information:** * Employment type: Full-time, on-site * Work schedule: Full-time * Shift pattern: 6×1 rotation. Fridays and Saturdays, from 5:00 PM to 12:00 AM.