Restaurant Coordinator

Description

**Job Opening: Store Coordinator – Vinil Burger** The Store Coordinator/Leader is responsible for acting as the manager's right-hand person. They must lead unit operations, ensuring compliance with brand standards, excellence in customer service, and restaurant performance results. They assist in team management, supervise daily operations, handle operational control, restocking, product quality, and continuous store improvement, ensuring efficiency, organization, and achievement of sales, quality, and unit performance targets. **\- Proven experience as a Coordinator or Leader in restaurants is mandatory!** **\- Must reside in nearby cities (Barueri, Tamboré, Taboão da Serra, Itapevi, Carapicuíba, Osasco, etc.)!!!!** . **REQUIREMENTS:** * Proactivity, agility, willingness to learn * Two paid trial days will be conducted before hiring! * Must be of legal age! * **Must have proven leadership experience in restaurants** * Must reside in nearby cities (Barueri, Tamboré, Taboão da Serra, Itapevi, Carapicuíba, Osasco, etc) * **PREFERRED QUALIFICATION:** Experience in the food service industry or fast food (McDonald's, Burger King, Bob's, Bullguer, etc) \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ **RESPONSIBILITIES:** * Act as team leader in the manager's absence * Lead and supervise the team, organizing workflow and workstations * Train, develop, and evaluate staff, ensuring operational standards and discipline * Ensure completion of checklists, good hygiene practices, food handling procedures, and health surveillance regulations * Verify supplies, inventory, expiration dates (PVPS), labels, temperatures, and product quality * Monitor goods receipt, requisitions, inventories, losses, and restocking * Ensure orders are prepared according to the Preparation Manual (timing and meat doneness) * Supervise order assembly, order verification, and customer service support \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ **ABOUT THIS POSITION:** * Salary: starting at R$2700 \+ Meal Voucher R$720 \+ Tips (variable) * Night shift: 2:40 PM to 10:50 PM * Schedule: 6 days on, 1 day off \| CLT \| One weekly day off and one Sunday per month \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ **BENEFITS:** * Birthday day off * Meal Voucher R$32.72 per day \| R$720 monthly * Transportation Voucher * Employee of the Month award: R$150 * Bonus for achieving monthly targets: R$150 * CAJU Visa credit card (gym membership plan, medical consultations, psychological consultations, pharmacy discounts, lab test discounts) * Monthly points redeemable via the store app * 30% discount at all locations Job Type: Full-time Compensation: R$2\.900,00 per month Screening Question(s): * Where do you live? Experience: * Coordinator or Restaurant Leader? (Mandatory) * Restaurants (Mandatory) Work Location: On-site