Manager

Description

Job Summary: Manage teams and administrative and financial processes in a restaurant, with a focus on leadership and conflict resolution. Key Highlights: 1. Team leadership and management 2. Conflict resolution and people management 3. Administrative and financial management of a restaurant Prior experience in this role is required. Required knowledge includes team leadership, conflict resolution, people management, and administrative and financial processes of a restaurant. Full-time availability and immediate start. Proficiency in Microsoft Office, spreadsheets, and management systems. Employment Type: Full-time, Permanent CLT Compensation: R$2.785,20 – R$7.500,00 per month Benefits: * Medical assistance * Dental assistance * Profit sharing * Life insurance Work Location: On-site