Bartender

The **Food and Beverage (F&B) Manager** leads all gastronomic operations in hotels, restaurants, or events. He is responsible for balancing excellence

• Lead gastronomic operations
• Manage team and training
• Control costs and purchasing

Job Summary: A recruitment agency is seeking a Fleet Supervisor to lead teams, optimize operations, and develop talent in São Paulo. Key Highlights:

• Lead and supervise field teams
• Plan and monitor operational indicators
• Ensure safety, quality, and productivity targets

LEAD COOK / OPERATIONAL CHEF \| GASTROBAR IN PITUBA We are hiring a Lead Cook / Operational Chef to join the opening of a new gastrobar in Pituba, fo

• Lead kitchen operations
• Coordinate team and production
• Ensure quality and presentation standards

Job Summary: An engineering professional to supervise and plan mechanical maintenance activities and develop teams. Key Highlights: 1. Supervise mech

• Supervise mechanical maintenance teams
• Plan and control preventive and corrective maintenance
• Promote technical improvement and organization

**Job Opening: Store Coordinator – Vinil Burger** The Store Coordinator/Leader is responsible for acting as the manager's right-hand person. They mus

• Leadership role in restaurant
• Competitive salary and benefits
• Night shift with flexible schedule

Job Summary: The Production Supervisor will supervise team activities, monitor production processes, and organize work schedules while controlling mat

• Supervise and ensure compliance with production procedures
• Monitor production processes to ensure quality and efficiency
• Organize work schedules and assign tasks