Cook or Head Chef

Description

Job Summary: We are seeking a Head Chef or Cook to prepare and coordinate buffet-style lunch service, ensuring kitchen quality and organization. Key Highlights: 1. Proven experience in buffet-style lunch service 2. Leadership spirit and strong team management skills 3. Ensuring standards of quality, hygiene, and food safety **Location:** Campinas – SP **Must reside in Campinas – SP** **Job Description:** We are looking for a **Head Chef** or **Cook** to prepare and coordinate buffet-style lunch service, ensuring quality, organization, and smooth kitchen operations. **Requirements:** * Proven experience in **buffet-style lunch service** * **Leadership spirit** and strong team management skills * Completed high school education * Must reside in **Campinas/SP** * **Availability and willingness** to work every day of the week, including **Saturdays, Sundays, and holidays** * One day off per week, according to rotating schedule **Job Responsibilities:** * Prepare **buffet-style lunch**, comprising approximately **10 hot dishes** * Production of **boxed meals (marmitex)** * Overall organization and management of the **kitchen** * Ensure standards of **quality, hygiene, and food safety** * Responsible for preparing approximately **200 meals per day** Job Type: Full-time CLT