Description
Job Summary:
Professional responsible for preparing meals and maintaining kitchen organization in a restaurant.
Key Highlights:
1. Responsible for preparing meals
2. Maintaining kitchen organization
3. Working in a restaurant
**JOB DETAILS**
-----------------
Role: Prepare meals and maintain kitchen organization.
Schedule: 6:00 AM to 3:00 PM
WhatsApp: (11\)98952\-2031
### **REQUIREMENTS**
Hiring Type: Service Provider (PJ/MEI)
### **BENEFITS**
Service Fee: R$ 2\.400 per month
### **OTHER INFORMATION**
**Job Code:** 16961
**Company Size:** Not Provided
**City:** São Roque
**Industry:** Restaurant
**Job Type:** Professional
**Salary Range:** To be discussed
**Schedule:** Not provided
**Job Posting Date:** 01/11/2025