Cook

Description

**Job Opening: Cook** **Working Hours:** Schedule: 7:00 AM to 3:20 PM Rotation: 6 days on, 1 day off (fixed weekly day off \+ 1 Sunday per month) **Compensation:** Starting salary: R$2\.623,22 After probation period: R$ 2\.900,00 **Responsibilities:** \* Perform duties inherent to the role and supervise the team throughout all process stages. \* Guide food presentation at the buffet and pass-through stations (hot and cold). \* Supervise and guide new employees during training. \* Ensure adherence to deadlines and work processes. \* Prepare meals according to menus and technical specifications, performing pre-preparation and cooking. \* Maintain cleanliness, organization, and waste removal in the area, ensuring proper care of equipment and utensils. \* Label and identify food items. \* Instruct staff on correct use of uniforms, PPE, and collective protective equipment. \* Ensure compliance with the Good Manufacturing Practices Manual, Standard Operating Procedures (SOPs), and other internal manuals. \* Monitor appropriate use of products and oversee execution of routines as per established procedures. **We Offer:** \* On-site meals (breakfast and lunch) with a monthly discount of R$ 20.00\. \* Dental plan (monthly deduction of R$ 4.00). \* Life insurance (monthly deduction of R$ 3.88). \* Commuter allowance (6% deduction from base salary). \* Day Off. \* Discount partnerships with SESCPR and UNICURITIBA Payment: R$2\.623,22 \- R$2\.900,00 per month Benefits: * Free parking * Commuter allowance Work Location: On-site