Description
Job Summary:
A professional responsible for meal pre-preparation, sanitation, organization, and food production, ensuring food quality and safety, and providing support in the kitchen.
Key Highlights:
1. Responsible for food pre-preparation and production with a focus on quality.
2. Assisting in cleaning, maintenance of utensils, and the work environment.
3. Contributing to the smooth operation of the kitchen and customer service.
A professional responsible for meal pre\-preparation, following company guidelines and standards, sanitation, organization, and food production, ensuring quality and food safety. Also assists in cleaning and maintaining utensils, equipment, and the work environment, contributing to the smooth operation of the kitchen, supporting kitchen staff and chefs, setting up the service line, and serving customers.
Preference for industrial kitchen experience.
Work schedule: 6 days on, 1 day off, from 7:00 a.m. to 3:20 p.m.
Compensation: R$1\.939,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Childcare allowance
* Commercial agreements and discounts
* Life insurance
* Meal allowance
* Transportation allowance
Work location: On-site