Description
**Responsibilities:** Support daily kitchen operations in a Japanese food delivery restaurant, ensuring speed and accuracy in fulfilling orders; correctly read order tickets and prepare portions according to house standards; assist in pre-preparation, preparation, and plating of Japanese menu items; maintain organization and cleanliness of the work area; comply with hygiene regulations and good food handling practices; collaborate with the team to ensure quality and efficiency in service, especially during peak hours.
**Requirements:** No prior experience required; agility and attention to detail (portion accuracy is essential!); ability to read order tickets well; organizational skills; availability to work night shifts, weekends, and holidays.
**Benefits:** Transportation Voucher (TV) + Meal Voucher R$ 100.00 + On-site meals + Variable bonus ranging from R$ 100.00 to R$ 500.00 (based on performance, attendance, waste control, and customer feedback quality) + In-person and telemedicine medical consultations + Discounts on universities and professional training courses + TotalPass.
**Schedule:** 12x36 shift pattern, from 10:00 AM to 10:00 PM
**Employment Type:** CLT
Salary: R$1.621,00 per month
Benefits:
* Meal voucher
* Transportation voucher
Selection Question(s):
* Which neighborhood do you live in? How many hours does it take to reach Barra da Tijuca/RJ?
Work Location: On-site