Kitchen Assistant

Description

Job Summary: Kitchen Assistant position for a hotel, involving food preparation, organization, and basic kitchen routines. Key Highlights: 1. Commitment to quality and attention to detail 2. Organization, agility, and responsibility 3. Professional demeanor and appropriate communication **HOTEL OURO MINAS** | A company in the **hospitality sector** has an opening for a **Kitchen Assistant!** **Responsibilities:** Chopping and sanitizing fruits Preparing fresh juices Organizing and restocking the breakfast buffet table Keeping the workspace clean and organized Assisting with basic kitchen routines **Requirements:** **\* PREFERRED QUALIFICATION:** Prior experience as a kitchen assistant. \* Commitment to quality and attention to detail \* Organization, agility, and responsibility \* Professional demeanor and appropriate communication **Work Schedule:** 6:00 AM to 2:20 PM | Rotation: 6 days on, 1 day off **Benefits:** \* Market-competitive salary \* Transportation allowance \* On-site meals \+ Food allowance of R$ 580.00 (per month) \* Medical and dental assistance \* Birthday day off (time off) \* Others. **How to Apply:** If you are committed to quality and enjoy working in a team, please send your resume to: rhcv@ourominas.com.br **Join our team and deliver memorable experiences to our guests! Join the Ouro team!** Employment Type: Full-time, Permanent CLT Compensation: Starting from R$1\.658,88 per month Benefits: * Medical assistance * Dental assistance * Corporate agreements and commercial discounts * Food allowance * Meal allowance * Transportation allowance Work Location: On-site