COOK

Description

Job Summary: We are seeking an experienced Cook to prepare and finish food items, ensuring quality and adherence to standards, with emphasis on organization and kitchen hygiene. Key Highlights: 1. Experience in food preparation and finishing 2. Focus on quality, flavor, and company standards 3. Organization and hygiene in the kitchen ### **OPPORTUNITY – COOK** Work Location: Viena Restaurant – Pátio Higienópolis Shopping Center Av. Higienópolis, 618 – Higienópolis – São Paulo/SP – ZIP Code 01238\-000 **MARIA CLARA \- RECRUITMENT AND SELECTION (11\) 5200\-3351** Schedule: 6 days on / 1 day off (weekly day off) Working Hours: 8:00 AM to 4:20 PM Salary: R$ 2\.389,00 Benefits: * Meal Voucher: R$ 151,91 * Transportation Voucher * On-site meal Job Description We seek a professional with experience as a Cook, responsible for preparing and finishing food items while ensuring quality, flavor, and compliance with company-established standards. Key Responsibilities * Prepare hot and cold dishes according to the menu and supervision instructions; * Follow technical specifications and standardized operating procedures; * Perform cutting, pre-preparation, and finishing of food items; * Assist in meal plating and distribution; * Monitor portion sizes, waste, and ingredient expiration dates; * Maintain kitchen organization and cleanliness; * Strictly comply with hygiene and occupational safety regulations. ✅ Requirements * Prior experience as a Cook, preferably in restaurants or cafeterias; * Knowledge of good food handling practices; * Agility, organization, and responsibility; * Commitment to schedules and quality standards. Interested candidates should contact us to participate in the selection process. **MARIA CLARA \- RECRUITMENT AND SELECTION (11\) 5200\-3351** Minimum Education Level: High School (Secondary Education)