Kitchen Assistant

Description

Job Summary: Professional responsible for hygiene control, meal preparation, sterilization, portioning, and distribution—including hot and cold dishes—as well as temperature measurement. Key Highlights: 1. Experience in food hygiene control 2. Preparation and distribution of varied meals 3. Measurement of equipment and food temperatures Comply with Hygiene Control Parameters and Criteria in food establishments. Meal preparation, sterilization, portioning, and distribution. Hot and cold dishes. Types of menus. Measurement of equipment and food temperatures, etc. Prior experience in this role required. Salary: BRL 1\.796,34 \+ 20% hazard pay, resulting in a total salary of BRL 2\.155,60 Food allowance: BRL 221,32 Lunch provided on-site **Contact phone:** 11\-989622570 **Minimum Education:** High School (Secondary Education) FOOD ALLOWANCE