Job Summary: Kitchen Assistant responsible for pre-preparation, organization, food production, and sanitation of food items and kitchen premises under the supervision of the head chef and sous chef. Key Highlights: 1. Work under the supervision of the head chef and sous chef 2. Responsibility for food preparation and plating 3. Focus on kitchen sanitation and organization SCHEDULE: Night Shift: 11:10 PM to 7:30 AM, 30 hours per week \- working days (Friday, Saturday, Sunday, and Monday) Responsibilities: The Kitchen Assistant is fully supervised by the head chef and sous chef and is responsible for pre-preparation, organization, and food production across various kitchen sections. Additionally, the assistant is responsible for food preparation and plating, as well as comprehensive kitchen sanitation and closing procedures — including environmental sanitation (cleaning and disinfection of the premises) and food sanitation (storage and labeling of processed and handled products), equipment washing, etc. Compensation: R$2\.000,00 \- R$2\.600,00 per month Benefits: * Dental care assistance * Food basket * Life insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
