Description
Job Summary:
We are seeking a professional with experience in industrial kitchens or restaurants and knowledge of food hygiene, to work collaboratively and follow operational procedures.
Key Highlights:
1. Minimum 1-year experience in industrial kitchen or restaurant
2. Knowledge of food hygiene and safety standards (ABRAS)
3. Good communication and teamwork
Description: Apply quickly via email:
Requirements and Qualifications:
* Minimum 1-year experience in industrial kitchen or restaurant
* Basic knowledge of food hygiene and safety standards (ABRAS)
* Availability to work flexible hours
* Good communication and teamwork
* Ability to follow instructions and operational procedures
Desirable:
* Experience with industrial kitchen equipment (ovens, fryers, griddles)
* Inventory and stock control capability
Work Schedule: Tuesday to Sunday \- 2:00 PM to 11:00 PM; Tuesday to Saturday \- 2:00 PM to 11:00 PM; Alternate Sundays; Weekly day off every Monday.
Skills:
Education: Completed High School
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