Prepare and finalize meals following menus and technical sheets. Your tasks require focus on quality and involve food handling, pre\-preparation, inventory control, and ensuring a rigorously clean and sanitized environment. * **Preparation:** Perform pre\-preparation (washing, peeling, cutting) and cooking of food (baking, frying, boiling). * **Hygiene and Safety:** Ensure compliance with sanitary surveillance regulations, maintaining a clean kitchen, sterilizing utensils, and organizing the refrigerator and pantry. * **Quality:** Taste dishes to adjust seasoning and verify the condition of ingredients before use. * **Organization:** Set up *mise en place* (separating ingredients before cooking) and avoid waste of supplies. * **Control:** Assist in inventory control by listing out\-of\-stock items and checking expiration dates. Compensation: R$2\.066,43 \- R$2\.066,44 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Corporate agreements and commercial discounts * Transportation voucher Work location: On\-site
João Silva
Indeed · HR
João Silva
Indeed · HR
