Description
Churrascaria is seeking a Cook professional in São Luís.
**Responsibilities:**
Prepare meats according to churrascaria standards. Season cuts according to recipes and instructions. Organize the kitchen workspace and utensils. Collaborate in the preparation of side dishes and garnishes.
Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate affinity with some of the activities of this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment type: Permanent \- On-site.
* Schedule: Full-time
* Working hours: To be determined.